Lunch: All-you-can-eat seafood premium course 110 minutes (separate all-you-can-drink option available)
5490 yen(Tax included)
- 40items
- 1persons-
At our restaurant, we turn on sterilizing lamps in the tanks and keep the oysters alive until they are ready to be eaten.However, if you are tired or stressed and eat too many oysters you may get an oyster rash, so please check your physical condition before eating them.
Course menu
*Grilled oysters (for eating raw)
*Raw oysters (thoroughly treated with bacteria)
*Today's Sashimi
*Hard clams
* Turban shell
*Scallops
*grilled fish
*Seafood Ajillo
*Red shrimp for eating raw
* Fried horse mackerel (raw horse mackerel from Matsuura, Nagasaki Prefecture)
*Fried raw oysters from Miyagi Prefecture
*Fried squid
* Charbroiled squid (fins)
* Shishamo roe (off the coast of Hokkaido)
*Chicken wing and cod roe
*Meat (sausages, pork belly, meatballs, yagennankotsu, chicken hearts, chicken thighs, chicken neck, beef tenderloin, white liver, etc.)
*Vegetables (green peppers, king oyster mushrooms, green onions, sweet potatoes, grilled corn, potatoes with butter, mentaiko potatoes with butter, etc.)
*french fries
*Miso soup with sea bream stock
*Mini homemade negitoro rice bowl
*Mini boiled whitebait rice bowl from Enoshima
*Mini two-color seafood bowl
*Mini 3-color seafood bowl
*Hakata Mentaiko rice
*White rice (Nanatsuboshi rice from Hokkaido)
*Homemade almond tofu
*May vary slightly depending on the season.
- Reservation reception time
- 11:00~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
2025/02/10 update
