Lunch: All-you-can-eat seafood light course 110 minutes (separate all-you-can-drink option available)
4490 yen(Tax included)
- 20items
- 1persons-
At our restaurant, we turn on sterilizing lamps in the tanks and keep the oysters alive until just before eating.However, if you are tired or stressed and eat too many oysters you may get an oyster rash, so please check your physical condition before eating them.
Course menu
*Grilled oysters (for eating raw)
*Hard clams
*grilled fish
*Red shrimp for eating raw
*Fried raw oysters from Miyagi Prefecture
*Charcoal grilled spear squid (fins)
*Meat (sausages, pork belly, meatballs, yagen nankotsu, chicken hearts, chicken thighs, etc.)
*Vegetables (green peppers, king oyster mushrooms, green onions, sweet potatoes, grilled corn, buttered potatoes, etc.)
*Miso soup with sea bream stock
*Hakata Mentaiko rice
*White rice (Nanatsuboshi rice from Hokkaido)
*May vary slightly depending on the season.
- Reservation reception time
- 11:00~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
2025/02/10 update
